by Saratoga PLAN | Sep 3, 2015 | Blog
Joining the ranks of our talented Feast featured chefs is Chef Heidi Hoyt. Guests at Feast will be treated to Chef Hoyt’s succulent mini lamb gyros and mini potato latkes. Chef Heidi Hoyt, together with her husband Michael have managed to run the successful...
by Saratoga PLAN | Sep 1, 2015 | Blog
On September 17th, Feast-goers will savor Chef Thomas Gulbrandsen’s Appetizer Table featuring fresh and local vegetables, fruits, and cheeses. Chef Thomas Gulbrandsen has been in the culinary business for more than 20 years. In this time, he has had hands on...
by Saratoga PLAN | Aug 28, 2015 | Blog
Don’t delay, tickets are available to the first caller: Saratoga PLAN at 518-587-5554. Proceeds from the sale of these donated tickets will benefit the conservation of the Pitney Farm, ensuring that this 166 acres of farmland in the city of Saratoga Springs has...
by Saratoga PLAN | Aug 26, 2015 | Blog
Don’t delay, tickets are available to the first caller: Saratoga PLAN at 518-587-5554. Proceeds from the sale of these donated tickets will benefit the conservation of the Pitney Farm, ensuring that this 166 acres of farmland in the city of Saratoga Springs has...
by Saratoga PLAN | Jul 28, 2015 | Blog
We have been mentoring farmers and training interns at our farm, Pleasant Valley Farm, in Argyle, NY since 1993, with the goal to produce successful farmers. Interns have lived and worked on our farm and are taught all aspects of running an organic vegetable and...
by Saratoga PLAN | Jul 21, 2015 | Blog
September 17th guests will be treated to the culinary masterpieces of Chef Kim Klopstock, a chef dedicated to clean, organic, and biodynamical “farm-to- table” eating. For Feast, Chef Klopstock will use seasonal and regional ingredients sourced from Longlesson, Lewis...
