by Saratoga PLAN | Aug 28, 2019 | Blog
The result? An estimated 120 cubic feet of harvested invasives. That’s equivalent to 4.5 hot tubs or 20 bathtubs full of water chestnuts. During the kick off event on June 29, volunteer Cole McMordie, spoke slowly and in disbelief as he untangled himself from a heap...
by Saratoga PLAN | Aug 15, 2019 | Blog
Alissa Woods After graduating from UNH, with a degree in Psychology, Alissa spent 7 years in Boston sampling all the amazing food the city has to offer and decided to make a change to pursue a career as a pastry chef. Alissa returned to school and received a degree...
by Saratoga PLAN | Aug 15, 2019 | Blog
Chef Thomas Gulbrandsen Chef Thomas Gulbrandsen has worked in the culinary field for more than two decades. Throughout this time, he has had hands on culinary experiences in nearly every kitchen position and facility, including fine dining, country clubs,...
by Saratoga PLAN | Aug 15, 2019 | Blog
Chef Mathew Bolton Chef Mathew Bolton, a SUNY Adirondack alum, helps students experience what it takes to plan, prepare and serve in the fast-paced environment of a real restaurant. From cooking, prepping, baking, expediting, ordering, costing, and managing, wine/...
by Saratoga PLAN | Aug 15, 2019 | Blog
Meet the farms that chef Kim Klopstock is sourcing her food from Pleasant Valley Farm sells over 90% of their produce directly to customers at local farmers’ markets and the rest to local outlets and renowned farm-to-table restaurants. They have been farming...
