by Dana Kear | Sep 13, 2015 | Blog
This Thursday, September 17th, Feast-goers will be treated to Chef Eric Tisaj’s roasted apple and sweet potato bisque soup with candied pecans as well as cider braised bison short ribs with fall spiced pumpkin puree and fried leeks. He will also be serving whole...
by Dana Kear | Sep 9, 2015 | Blog
On September 17th, Feast goers will savor Chef Michelle Zawadzki’s country fried goose breast with sweet potato cornbread, sausage gravy and kale chips as well as her wood-fired corn bisque with sheep’s milk crème fraiche, maple syrup and toasted pumpkin...
by Dana Kear | Sep 8, 2015 | Blog
A winner of the 2015 Rising Star Chef title from the Albany Chef’s Food & Wine Festival, Chef Ian Brower is a welcomed addition to the talented Feast chefs. At Chef Brower’s station, guests will savor grilled rabbit sausage with corn and pickled plums as well as...
by Dana Kear | Sep 3, 2015 | Blog
Joining the ranks of our talented Feast featured chefs is Chef Heidi Hoyt. Guests at Feast will be treated to Chef Hoyt’s succulent mini lamb gyros and mini potato latkes. Chef Heidi Hoyt, together with her husband Michael have managed to run the successful...
by Dana Kear | Sep 1, 2015 | Blog
On September 17th, Feast-goers will savor Chef Thomas Gulbrandsen’s Appetizer Table featuring fresh and local vegetables, fruits, and cheeses. Chef Thomas Gulbrandsen has been in the culinary business for more than 20 years. In this time, he has had hands on...
