by Alex Fylypovych | Aug 15, 2019 | Blog
Chef Thomas Gulbrandsen Chef Thomas Gulbrandsen has worked in the culinary field for more than two decades. Throughout this time, he has had hands on culinary experiences in nearly every kitchen position and facility, including fine dining, country clubs,...
by Alex Fylypovych | Aug 15, 2019 | Blog
Chef Mathew Bolton Chef Mathew Bolton, a SUNY Adirondack alum, helps students experience what it takes to plan, prepare and serve in the fast-paced environment of a real restaurant. From cooking, prepping, baking, expediting, ordering, costing, and managing, wine/...
by Alex Fylypovych | Aug 15, 2019 | Blog
Meet the farms that chef Kim Klopstock is sourcing her food from Pleasant Valley Farm sells over 90% of their produce directly to customers at local farmers’ markets and the rest to local outlets and renowned farm-to-table restaurants. They have been farming...
by Alex Fylypovych | Aug 15, 2019 | Blog
Meet the chefs of Two Birds Marketplace! Pam Imbesi: Pam has over 20 years of baking experience and is self-taught. As a stay-at-home mom to her three daughters, she taught herself how to make speciality cakes, breads and bagels. She went back to work making...
by Alex Fylypovych | Aug 9, 2019 | Blog
Meet Chef and Farmer, Gordon Sacks! Checkout our interview with Chef Sacks to learn why he supports eating local and why he is part of the Feast of the Fields team! https://www.saratogaplan.org/wp-content/uploads/2019/08/IMG_4454-1.mp4 Chef Gordon Sacks is the...
by Emily Einhorn | Aug 9, 2019 | Blog, News & Press
Volunteer chefs partner with wonderful area farms to create unique, delicious, and healthy dishes. Local vendors supply a wide range of products for your sampling pleasure. Saratoga PLAN is extremely grateful for community effort and the contributions made by our...
