Blog
a summer well spent
The result? An estimated 120 cubic feet of harvested invasives. That’s...
meet two chefs and three farms
Alissa Woods After graduating from UNH, with a degree in Psychology,...
meet a chef and three farms
Chef Thomas Gulbrandsen Chef Thomas Gulbrandsen has worked in the...
meet three chefs
Chef Mathew Bolton Chef Mathew Bolton, a SUNY Adirondack alum, helps...
meet four farms
Meet the farms that chef Kim Klopstock is sourcing her food from ...
meet two chefs and two farms
Meet the chefs of Two Birds Marketplace! Pam Imbesi: Pam has over...
meet a chef and a farmer
Meet Chef and Farmer, Gordon Sacks! Checkout our interview with Chef...
Farms and Vendors of Feast 2019
Volunteer chefs partner with wonderful area farms to create unique,...
meet a chef and two farms
Chef Dan Spitz We are delighted to have Chef Dan Spitz return for this...
meet two farms and two chefs
Denison Farm Denison Farm is committed to organic agriculture and is...