Meet the farms that chef Kim Klopstock is sourcing her food from


Pleasant Valley Farm sells over 90% of their produce directly to customers at local farmers’ markets and the rest to local outlets and renowned farm-to-table restaurants. They have been farming with organic methods for over 30 years, providing the freshest, highest quality and tastiest vegetables, herbs and fruits.


Elihu Farm is passionate about pasture. Bob and Mary Pratt use their 150 scenic south Washington County farm to raise healthy and happy sheep and chickens. Through sustainable husbandry practices they are able to yield healthful meat with wonderful flavor and texture, and tasty eggs with improved nutritional value. They supply hormone and antibiotic free lamb and eggs year round.

Pitney Farm is a community farm in Saratoga Springs whose mission it is to celebrate and explore agricultural education, healthy food production and recreation on a preserved working farm.



Waterville Farm is a local, family run farm in Schuylerville NY growing Certified Organic vegetables and cut-your-own organic flowers.