by Saratoga PLAN | Aug 3, 2018 | Blog
In 2005, he scored a six-month internship in London at the famous Searcy’s Tower and graduated on the Presidents List from the Schenectady County Community College Associates in Culinary Arts program. He has won several cooking competitions, including the Schenectady...
by Saratoga PLAN | Jul 27, 2018 | Blog
The cattle herds at Mack Brook Farm are raised humanely and are fed grass and hay from Mack Brook’s pastures and fields. No antibiotics, hormones or GMO feed are used. This pasture-based farming is environmentally sustainable, reducing fossil fuel and chemical...
by Saratoga PLAN | Jul 19, 2018 | Blog
BLG Farm is a small, developing effort to bring sustainably grown products to consumers, both locally and across the country. They began in 2016 with a small herd of Mangalitsa pigs and have since grown in size and variety. They have expanded their pastures and...
by Saratoga PLAN | Jul 13, 2018 | Blog
Learn about the significant improvements being made to the Bog Meadow Trail in Saratoga Springs, meet our summer employees, and get the details on Feast of the Fields 2018.
by Saratoga PLAN | Jul 13, 2018 | Blog
Chef Bonnivier graduated with a culinary arts degree from Johnson & Wales University and landed a job with world-renowned French chef Roger Vergé, working at the Michelin-starred restaurant Moulin de Mougins in France. He has subsequently enjoyed a flourishing...
by Saratoga PLAN | Jun 29, 2018 | Blog
Chef Dan spent the majority of his early years in Portland, Oregon, where he made his mark preparing unusual and acclaimed dishes for elite West Coast restaurants. During his time working as the executive chef of two West Coast restaurants named Mint and Ripe, he...
