BLG Farm is a small, developing effort to bring sustainably grown products to consumers, both locally and across the country. They began in 2016 with a small herd of Mangalitsa pigs and have since grown in size and variety. They have expanded their pastures and breeding stock, while also beginning to include free-range chicken and duck meat and eggs. Additionally, they are growing raspberries, strawberries, and various vegetables. Their current efforts are focused on building and certifying their on-site butcher shop to allow for the production of sausages, dry-cured meats, and other fatty pig products (soaps and lard).