by Alex Fylypovych | Aug 15, 2019 | Blog
Meet the chefs of Two Birds Marketplace! Pam Imbesi: Pam has over 20 years of baking experience and is self-taught. As a stay-at-home mom to her three daughters, she taught herself how to make speciality cakes, breads and bagels. She went back to work making...
by Alex Fylypovych | Aug 9, 2019 | Blog
Meet Chef and Farmer, Gordon Sacks! Checkout our interview with Chef Sacks to learn why he supports eating local and why he is part of the Feast of the Fields team! https://www.saratogaplan.org/wp-content/uploads/2019/08/IMG_4454-1.mp4 Chef Gordon Sacks is the...
by Emily Einhorn | Aug 9, 2019 | Blog, News & Press
Volunteer chefs partner with wonderful area farms to create unique, delicious, and healthy dishes. Local vendors supply a wide range of products for your sampling pleasure. Saratoga PLAN is extremely grateful for community effort and the contributions made by our...
by Alex Fylypovych | Aug 6, 2019 | Blog
Chef Dan Spitz We are delighted to have Chef Dan Spitz return for this year’s Feast of the Fields. He is the private chef and owner of FatNHappy, LLC catering in the Capital Region. Chef Dan spent the majority of his early years in Portland, Oregon, where he worked...
