by Saratoga PLAN | Aug 9, 2019 | Blog
Meet Chef and Farmer, Gordon Sacks! Checkout our interview with Chef Sacks to learn why he supports eating local and why he is part of the Feast of the Fields team! https://www.saratogaplan.org/wp-content/uploads/2019/08/IMG_4454-1.mp4 Chef Gordon Sacks is the...
by Saratoga PLAN | Aug 9, 2019 | Blog, News & Press
Volunteer chefs partner with wonderful area farms to create unique, delicious, and healthy dishes. Local vendors supply a wide range of products for your sampling pleasure. Saratoga PLAN is extremely grateful for community effort and the contributions made by our...
by Saratoga PLAN | Aug 6, 2019 | Blog
Chef Dan Spitz We are delighted to have Chef Dan Spitz return for this year’s Feast of the Fields. He is the private chef and owner of FatNHappy, LLC catering in the Capital Region. Chef Dan spent the majority of his early years in Portland, Oregon, where he worked...
by Saratoga PLAN | Jul 19, 2019 | Blog
Denison Farm Denison Farm is committed to organic agriculture and is “Certified Naturally Grown.” The 164-acre Schaghticoke, NY farm is comprised of rich bottomland, wooded ridges, pasture, hayfields, marshes, and streams. The farm has a 21-year history of organic...
by Saratoga PLAN | Jul 16, 2019 | Blog
Employment Type: Contractual Consultant Length of Contract: 24 months Reports To: Executive Director (Saratoga PLAN) and the Northern Program Director (OSI) Location: Remote, with frequent travel within Saratoga County Hours: minimum 25 hours per week Pay: $70,000...
by Saratoga PLAN | Jul 16, 2019 | Blog
There are 12 chefs, over 20 vendors, over 60 farms, and hundreds of people expected for the 2019 Feast of the Fields. We’ll be slowly releasing our menu of vendors, chefs and farms. Old Tavern Farm Winery This is Old Tavern Farm Winery’s first year at Feast....
