by Saratoga PLAN | Jul 6, 2016 | Blog
Starting as Kitchen Manager and working his way to his current role as Head chef at The Merry Monk, he has a unique dynamic working in the culinary scene. Because of the multiple roles he’s had and the number of years he has been in the field, Chessare brings tasteful...
by Saratoga PLAN | Jun 16, 2016 | Blog
Kim focuses on sourcing sustainable meat and vegetables for her restaurant, in an effort to make an impact and reduce her carbon footprint. She has had a lifetime of education on how to be environmentally friendly and healthy with her cooking, while keeping local...
by Saratoga PLAN | Jun 15, 2016 | Blog
The farm focuses on growing safe, healthy vegetables and preparing high quality food for their customers. They put a lot of emphasis on practicing sustainable agricultural methods, such as keeping a significant amount of cover crops and promoting organic matter and...
by Saratoga PLAN | Jun 14, 2016 | Blog
When the opportunity to open his own restaurant in Albany came around, he took the chance and has been confident and successful ever since. Staying true to his roots, Yono’s culinary style involves exotic spices and complex flavors. He also strives to educate...
by Saratoga PLAN | Jun 9, 2016 | Blog
Baking since she was a child, she has successfully made a career out of her passion and has received great support from her community. Her specialty cakes have appeared in wedding magazines, television shows, and local art shows. Even her in-shop pastries receive...
