Baking since she was a child, she has successfully made a career out of her passion and has received great support from her community. Her specialty cakes have appeared in wedding magazines, television shows, and local art shows. Even her in-shop pastries receive praise from loyal customers. Leah is truly an icon for dedication and education in both the culinary and environmental fields.

This year’s feast-goers will enjoy her blue-peary cake with pure maple syrup, and a fresh raspberry pistachio tart.

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