220-Acre Wildwood Farms Protected

Wayne Wood said, “We’re very pleased that this land will never be developed and will likely always be farmed. That’s what we’re all about.” This significant project was supported by Hudson Valley Agricultural Enhancement funding from the New York State Department of...

Chefs of Feast – Julia Sanzen

Saratoga PLAN welcomes her back to Feast for a second time. Chef Sanzen’s Farmers Hardware, located in the former warehouse of the hardware store of the same name, specializes in breakfast, lunch, and brunch, along with a welcoming happy hour. The...

Chef Gulbrandsen Anchors Feast Again

In 2005, he scored a six-month internship in London at the famous Searcy’s Tower and graduated on the Presidents List from the Schenectady County Community College Associates in Culinary Arts program. He has won several cooking competitions, including the Schenectady...

Mack Brook Farm Joins the Feast

The cattle herds at Mack Brook Farm are raised humanely and are fed grass and hay from Mack Brook’s pastures and fields. No antibiotics, hormones or GMO feed are used. This pasture-based farming is environmentally sustainable, reducing fossil fuel and chemical...

BLG Farm Joins the Feast

BLG Farm is a small, developing effort to bring sustainably grown products to consumers, both locally and across the country. They began in 2016 with a small herd of Mangalitsa pigs and have since grown in size and variety. They have expanded their pastures and...