Farms and Vendors of Feast 2019

Volunteer chefs partner with wonderful area farms to create unique, delicious, and healthy dishes. Local vendors supply a wide range of products for your sampling pleasure.  Saratoga PLAN is extremely grateful for community effort and the contributions made by our...

meet a chef and two farms

Chef Dan Spitz We are delighted to have Chef Dan Spitz return for this year’s Feast of the Fields. He is the private chef and owner of FatNHappy, LLC catering in the Capital Region. Chef Dan spent the majority of his early years in Portland, Oregon, where he worked...

photo contest

Contest Rules and Regulations  Post a picture on Instagram of your pup on a trail. Follow @saratogaplan and @bellaandlindypetboutique on Instagram. Tag @saratogaplan and @bellaandlindypetboutique in the photo. Include #tailsontrails2019 , the name of your pet and...

meet two farms and two chefs

Denison Farm Denison Farm is committed to organic agriculture and is “Certified Naturally Grown.” The 164-acre Schaghticoke, NY farm is comprised of rich bottomland, wooded ridges, pasture, hayfields, marshes, and streams. The farm has a 21-year history of organic...

request for services

Employment Type: Contractual Consultant Length of Contract: 24 months Reports To: Executive Director (Saratoga PLAN) and the Northern Program Director (OSI) Location: Remote, with frequent travel within Saratoga County Hours: minimum 25 hours per week Pay: $70,000...