Joining the ranks of our talented Feast featured chefs is Chef Heidi Hoyt. Guests at Feast will be treated to Chef Hoyt’s succulent mini lamb gyros and mini potato latkes.

Chef Heidi HoyHoytt, together with her husband Michael have managed to run the successful catering business, Black Diamond Caterers, for more than a decade, and have now expanded their talents into the restaurant business. Opening the market-style Parkside Eatery in 2013, Chef Heidi has combined her professionalism as a caterer with heritage food dishes and a community atmosphere to create an environment where everyone can come and enjoy her flavorful food.