by Dana Kear | Sep 9, 2015 | Blog
On September 17th, Feast goers will savor Chef Michelle Zawadzki’s country fried goose breast with sweet potato cornbread, sausage gravy and kale chips as well as her wood-fired corn bisque with sheep’s milk crème fraiche, maple syrup and toasted pumpkin...
by Dana Kear | Sep 8, 2015 | Blog
A winner of the 2015 Rising Star Chef title from the Albany Chef’s Food & Wine Festival, Chef Ian Brower is a welcomed addition to the talented Feast chefs. At Chef Brower’s station, guests will savor grilled rabbit sausage with corn and pickled plums as well as...
by Dana Kear | Sep 3, 2015 | Blog
Joining the ranks of our talented Feast featured chefs is Chef Heidi Hoyt. Guests at Feast will be treated to Chef Hoyt’s succulent mini lamb gyros and mini potato latkes. Chef Heidi Hoyt, together with her husband Michael have managed to run the successful...
by Dana Kear | Sep 1, 2015 | Blog
On September 17th, Feast-goers will savor Chef Thomas Gulbrandsen’s Appetizer Table featuring fresh and local vegetables, fruits, and cheeses. Chef Thomas Gulbrandsen has been in the culinary business for more than 20 years. In this time, he has had hands on...
by Dana Kear | Aug 28, 2015 | Blog
Don’t delay, tickets are available to the first caller: Saratoga PLAN at 518-587-5554. Proceeds from the sale of these donated tickets will benefit the conservation of the Pitney Farm, ensuring that this 166 acres of farmland in the city of Saratoga Springs has...
by Dana Kear | Aug 26, 2015 | Blog
Don’t delay, tickets are available to the first caller: Saratoga PLAN at 518-587-5554. Proceeds from the sale of these donated tickets will benefit the conservation of the Pitney Farm, ensuring that this 166 acres of farmland in the city of Saratoga Springs has...
