Chefs of Feast – Julia Sanzen

Saratoga PLAN welcomes her back to Feast for a second time. Chef Sanzen’s Farmers Hardware, located in the former warehouse of the hardware store of the same name, specializes in breakfast, lunch, and brunch, along with a welcoming happy hour. The...

Chef Gulbrandsen Anchors Feast Again

In 2005, he scored a six-month internship in London at the famous Searcy’s Tower and graduated on the Presidents List from the Schenectady County Community College Associates in Culinary Arts program. He has won several cooking competitions, including the Schenectady...

Summer Newsletter

Learn about the significant improvements being made to the Bog Meadow Trail in Saratoga Springs, meet our summer employees, and get the details on Feast of the Fields 2018.

Chefs of Feast – Chris Bonnivier

Chef Bonnivier graduated with a culinary arts degree from Johnson & Wales University and landed a job with world-renowned French chef Roger Vergé, working at the Michelin-starred restaurant Moulin de Mougins in France. He has subsequently enjoyed a flourishing...

Volunteers Fight Invasive Species

“This creek is a real gem,” said Kayak Shak owner Beau Stallard. “We’re really excited that PLAN is teaming up with us to protect it.” Greg Redling, Saratoga PLAN Stewardship Coordinator, said, “It was great to get so much help protecting this beautiful resource, and...