Jason maintains a focus on building strong ties with the community, and working as a team. In his current position as Executive Chef at 2 West Bar & Grille, he aims to create a sustainable food environment in the area by using farm fresh ingredients from within Saratoga County. Using seasonal ingredients and a wide range of tastes, Jason makes a great addition to this year’s Feast of the Fields.
At this year’s event, Jason will be composing Country Pate with pork, berry mustard, and fresh herbs and vegetables. He will also be making smoked celeriac, mushrooms, and additional greens. Don’t miss out on tasting these culinary creations, make your reservations today!