by Alex Fylypovych | Aug 15, 2019 | Blog
Meet the farms that chef Kim Klopstock is sourcing her food from Pleasant Valley Farm sells over 90% of their produce directly to customers at local farmers’ markets and the rest to local outlets and renowned farm-to-table restaurants. They have been farming...
by Alex Fylypovych | Aug 15, 2019 | Blog
Meet the chefs of Two Birds Marketplace! Pam Imbesi: Pam has over 20 years of baking experience and is self-taught. As a stay-at-home mom to her three daughters, she taught herself how to make speciality cakes, breads and bagels. She went back to work making...
by Alex Fylypovych | Aug 9, 2019 | Blog
Meet Chef and Farmer, Gordon Sacks! Checkout our interview with Chef Sacks to learn why he supports eating local and why he is part of the Feast of the Fields team! https://www.saratogaplan.org/wp-content/uploads/2019/08/IMG_4454-1.mp4 Chef Gordon Sacks is the...
by Alex Fylypovych | Aug 6, 2019 | Blog
Chef Dan Spitz We are delighted to have Chef Dan Spitz return for this year’s Feast of the Fields. He is the private chef and owner of FatNHappy, LLC catering in the Capital Region. Chef Dan spent the majority of his early years in Portland, Oregon, where he worked...
by Alex Fylypovych | Jul 31, 2019 | Uncategorized
Contest Rules and Regulations Post a picture on Instagram of your pup on a trail. Follow @saratogaplan and @bellaandlindypetboutique on Instagram. Tag @saratogaplan and @bellaandlindypetboutique in the photo. Include #tailsontrails2019 , the name of your pet and...
